Traditional Zashiki Kaiseki meal with geisha performance
Free Cancellation
Language:
English,
Japanese
Mobile voucher accepted
Duration: 2 hours
Why you’ll love this…
You'll savour an exquisite Zashiki Kaiseki meal
Your senses will be enchanted by a captivating tatami play, elegantly performed by a traditional Japanese geisha
A choice of two distinct dining experiences, Gozen MATSU or Gozen TAKE, invites you to personalise your culinary adventure
The heart of Japanese culture and cuisine comes alive at BENITSUYA
What we expect
Experience the rich history of Kagai, the traditional geisha district, at BENITSUYA. Located on the 6th floor of the Grand Hammer building, this Zashiki Kaiseki restaurant offers a casual yet authentic encounter with Japan's traditional performing arts. Here, you can savour an exquisite Zashiki Kaiseki meal, meticulously curated by Gion Okumura, while enjoying a tatami play performed by a traditional Japanese artist - a geisha.
The restaurant provides two BENITSUYA Gozen courses:
Option 1: MATSU
- Edamame with branch
- Japanese-style rolled omelette
- Simmered duck breast with Manganji green pepper
- Grilled marinated fresh fish with pickled ginger
- Deep-fried tofu ball with bonito broth and ginkgo nuts
- Three kinds of tempura...
Experience the rich history of Kagai, the traditional geisha district, at BENITSUYA. Located on the 6th floor of the Grand Hammer building, this Zashiki Kaiseki restaurant offers a casual yet authentic encounter with Japan's traditional performing arts. Here, you can savour an exquisite Zashiki Kaiseki meal, meticulously curated by Gion Okumura, while enjoying a tatami play performed by a traditional Japanese artist - a geisha.
The restaurant provides two BENITSUYA Gozen courses:
Option 1: MATSU
- Edamame with branch
- Japanese-style rolled omelette
- Simmered duck breast with Manganji green pepper
- Grilled marinated fresh fish with pickled ginger
- Deep-fried tofu ball with bonito broth and ginkgo nuts
- Three kinds of tempura with shrimp and seasonal vegetables, served with green tea salt
- A5-grade Wagyu beef steak with potato gratin
- Tempura of shrimp and seasonal vegetables
- Assorted sushi
- Kyoto-style udon with Kujo green onion
- Today’s Japanese-style dessert
Option 2: TAKE
- Edamame with branch
- Japanese-style rolled omelette
- Deep-fried tofu ball (Hiryuzu) with bonito broth and yuzu peel
- Grilled marinated fresh fish
- Deep-fried white fish with seaweed batter
- A5-grade Wagyu beef steak
- Simmered duck breast with ginkgo nuts on pine needles
- Sweet simmered sweet potato
Available drinks: Premium Malts beer, Kakubin highball, ginger & cola highballs, Kishu Nanko plum wine, red/white wine, lemon sour, green tea & oolong tea highballs, Osumi barley/sweet potato shochu, Hakusetsu sake, and soft drinks.
What to remember
Know in advance:
Menu contents may change depending on the arrival of ingredients
Drinks are available for purchase separately on-site with cash
The displayed price is per person. Please make a reservation based on the number of guests visiting. Confirm the total number of guests when checking out
The restaurant staff speaks Japanese and English
Photos are for illustrative purposes only. Menu items may change depending on the season
Good news! No extra fees are applied to this booking.
Receive a 100% refund if you cancel up to 72 hours before the experience begins.
Cancellation before: up to 72 hours
Refund Amount: 100%
Japan, 〒105-0004 東京都港区新橋２丁目８−5
Meeting point:
Grand Hammer_6F, 2-8-5 Shinbashi, Minato-ku, Tokyo (in front of SL Plaza). Reception is on the 6th floor at the Grand Café Lounge. Please be there 15 minutes in advance.
